Demi Chef de Partie - Bakery

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

Summary: Assist in managing the bakery section of the kitchen by preparing and baking a variety of bread, pastries, and other baked goods. Ensure high standards of quality and presentation while maintaining a clean and organized work environment.

Key Responsibilities:

• Preparation & Baking: Prepare and bake a range of bread, pastries, cakes, and other baked goods according to established recipes and standards.
• Quality Control: Monitor and maintain high quality and consistency in all bakery products; ensure proper presentation and taste.
• Inventory Management: Assist in managing inventory of bakery ingredients and supplies; ensure proper storage and rotation to minimize waste.
• Hygiene & Cleanliness: Adhere to health and safety regulations, including proper food handling and sanitation practices; maintain cleanliness and organization in the bakery area.
• Recipe Development: Contribute to the development of new recipes and menu items; assist in experimenting with new techniques and ingredients.
• Team Support: Supervise and mentor junior bakery staff; assist with training and provide guidance to ensure efficient kitchen operations.
• Collaboration: Work closely with other kitchen sections to ensure seamless service and timely preparation of bakery items.

• Culinary diploma or relevant qualification in baking and pastry preferred.
• Previous experience in a pastry or baking role, ideally in a luxury hotel or Michelin restaurant setting.
• Advanced knowledge of baking techniques and ingredients; strong organizational and time-management skills; ability to follow recipes and instructions precisely.
• Comfortable to work in fast-paced kitchen environment, which may include exposure to heat and varying temperatures.

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.