Cost Control Manager

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• Introduces stringent cost control measures and ensures that all inventory movements within the hotel are accounted for and properly supported with appropriate documentation.
• Performs the physical count of all storeroom stocks and month-end inventory with final balances to be reconciled, also witnesses the physical count of operating equipment.
• Assists in analyzing expenses as well as on the allocation of other expenses of all departments.

• Graduate of a Degree in Accounting, Hospitality Management or any related field.
• Minimum of five (5) years of relevant experience in a luxury hotel is an asset.
• Strong analytical, problem-solving skills and a proven track record of successful cost management and control.
• Strong working knowledge of inventory, materials control systems and MS Office applications.