Commis

Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “Commis" to be considered at Rixos Tersane İstanbul.

• Collect daily materials from storage and deliver them to the kitchen.
• Carry out food preparation duties in line with established standards and daily buffet programs.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Keep the workstation and storage areas clean, organized, and compliant with safety regulations.
• Support kitchen operations within the assigned section and collaborate with other teams.
• Assist the stewarding team in maintaining overall kitchen hygiene.
• Comply with hotel policies, procedures, and quality management systems.

• High school or university degree in Hotel Management or a related field.
• Previous experience in a similar role, preferably within a luxury hotel environment.
• Knowledge of hygiene, food safety, and kitchen operations.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and under pressure.
• Flexible, reliable, and detail-oriented approach to work.