Commis

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We are seeking a dedicated and enthusiastic Commis to join our culinary team in the beautiful city of Udaipur, India. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in mise en place activities, ensuring all ingredients and equipment are prepared for service
• Prepare dishes according to established recipes and guidelines, maintaining consistency and quality
• Collaborate with other kitchen staff to ensure smooth operations during service
• Maintain a clean and organized work environment, adhering to health and safety standards
• Follow proper food storage procedures and comply with HACCP guidelines
• Assist in inventory management and participate in monthly stock takes
• Support senior kitchen staff in various tasks as assigned
• Contribute to cross-departmental cooperation and maintain effective communication with all relevant areas
• Demonstrate a willingness to learn new culinary techniques and recipes
• Work efficiently and economically, minimizing waste and maximizing resources

• Basic culinary skills and knowledge of kitchen operations
• Familiarity with kitchen equipment and tools
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced, team-oriented environment
• Excellent communication and interpersonal skills
• Flexibility to work various shifts, including weekends and holidays
• Culinary diploma or equivalent (preferred)
• Understanding of food safety and hygiene practices
• Ability to follow instructions and recipes accurately
• Willingness to learn and grow in the culinary field
• Positive attitude and passion for food preparation

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist's Benefits
• Develop your talent through learning programs by Academy Accor.