Commis III - Butchery

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a skilled and dedicated Butcher – Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher – Commis III, you will support the butchery operations by assisting in the preparation, cutting, and portioning of meat, poultry, and seafood, ensuring the highest standards of quality, hygiene, and consistency across all kitchen outlets.

• Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to established recipes and quality standards

• Work efficiently within the butchery section as assigned by the Executive Chef, Sous Chef, or Chef de Partie

• Maintain a clean, organized, and hygienic work area in compliance with HACCP and food safety regulations

• Properly portion, label, store, and rotate products following FIFO procedures to minimize waste and ensure food safety

• Collaborate with kitchen and stewarding teams to support smooth and timely kitchen operations

• Assist during service periods to ensure consistent supply and quality of butchery items

• Support inventory control by participating in stock rotation, requisitions, and physical counts as required

• Follow all health, safety, and hygiene standards set by the hotel and local authorities

• Contribute to a positive and professional kitchen environment through teamwork, communication, and reliability

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• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in various cooking techniques and methods
• Strong knowledge of food safety standards and sanitation practices
• Basic computer skills and familiarity with inventory management systems
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team-oriented with excellent communication skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and continuous learning