COMMIS - II

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed

What you will be doing:

• Career development opportunities with national and international promotion opportunities.
• Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
• Assist in other sections of the kitchen.
• Knowledge of Tandoor is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Your team and working environment:

• You would be reporting to the Chef de Partie / Sous Chef
• You will have to work in hot and cold section of Western kitchen preparing steaks, salads, pizza, pasta and sandwiches.
• The team also takes care of live cooking stations in the restaurants and Banquet.
• You would be responsible for receiving of goods, cleaning, storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.