- Vollzeit
- Festanstellung
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Rixos Premium Saadiyat Island, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF43574P
Commis II
Region
Luxury & Lifestyle
Dieses Stellenangebot ist nun abgelaufen. Bitte sehen Sie sich ähnliche Rollen unten an...
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- He/she will have to prepare their own inventory list for their station.
- He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
- Has to provide the Executive Sous Chef with recipes and costing as per the requirement
- Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
- Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
- Controls food wastage, without compromising on food quality.
- Recommends changes in systems and procedures to increase efficiency and improve service levels.
- Responsible for maintaining of records / documentation in his / her area as per operational control requirements.
- Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.
- Perform as per Operational Standards.
- Proper grooming at all times.
- Attend training classes as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Is aware of the daily activities and has product knowledge of all the hotel facilities.
- In-depth culinary knowledge.
- Previous experience in High end Restaurants.
- Passion for seasonality and local produce.
- Diploma or a degree in vocational hospitality
- 1-2 years experience in 4-5 star Hotel
Your team and working environment:
- Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
- At Accor, we are Heartists!
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
ibis Lagos Airport, Lagos, Nigeria
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
Lagos
Job-Kategorie
Food & Beverage
Beschreibung
Ready to embark on a culinary adventure? As our Restaurant Manager, you'll be the captain of our gastronomic ship, steering us towards success! Here's what your exciting journey entails:Be the life of
Referenz
e32aa2a4-8a05-41d9-a305-015f205cb883
Verfallsdatum
01/01/0001
Gehalt
Ort
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Sotogrande
Job-Kategorie
Food & Beverage
Beschreibung
What you will be doing:• Assist with the daily activities and planning for outlet operation • Ensure quality of all food items, ingredients and preparation methods • Control labor and opera
Referenz
fdd6daaf-b0b6-4461-98d0-ee2519baafc3
Verfallsdatum
01/01/0001
Gehalt
Ort
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
PULLMAN
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings, you will lead
Referenz
69d3d584-ed0f-4234-a9e4-10ae3ea80b6f
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Muharraq
Job-Kategorie
Culinary
Beschreibung
Organize all necesarry documents needed by Executive ChefHandle the Culinary Staff AttendanceMaintains and Update the Culinary Notice BoardOrdering Office stationary suppliesSupervise and coordinate a
Referenz
1e97923f-c9c8-4614-a0bc-e5c9196ceaa2
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Muharraq
Job-Kategorie
Culinary
Beschreibung
We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes wh
Referenz
5da2cab9-b241-40bf-9357-de775dbf1545
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Hotel The Hague, The Hague, Netherlands
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Befristung
Locations
The Hague
Job-Kategorie
Rooms
Beschreibung
At our boutique hotel in The Hague, the high level of service comes first. That means that you make guests feel welcome and take on all the tasks of the reception. Taking it easy is not an option, and
Referenz
ba7b1e73-502d-4902-b9e7-19e9f676d629
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Marina Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Abu Dhabi
Job-Kategorie
Wellness und Erholung
Beschreibung
Job DescriptionDevelop, plan, organize, implement, and evaluate a variety of Yoga services and entertainment programs, including special events. Establish schedules and methods for providing wellness
Referenz
0b9f9c85-e693-404d-9f90-33c411464b67
Verfallsdatum
01/01/0001
Gehalt
Ort
Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, Egypt
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Sharm El-Sheikh
Job-Kategorie
Rooms
Beschreibung
SummaryReporting to the Guest Relations Manager, the role holder will contribute to the performance of their area by assisting in directing and ensuring the hotel meets its financial and guest satisfa
Referenz
ed9be255-0e8a-425e-8c11-fcff1cc88e1a
Verfallsdatum
01/01/0001
Gehalt
Ort
Grand Mercure Vadodara Surya Palace, Vadodara, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Vadodara
Job-Kategorie
Culinary
Beschreibung
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de P
Referenz
b20604bb-ac16-45d7-9125-24c5bd641494
Verfallsdatum
01/01/0001
Gehalt
Ort
Grand Mercure Vadodara Surya Palace, Vadodara, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Vadodara
Job-Kategorie
Culinary
Beschreibung
Key Responsibilities:People ManagementProvide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and ser
Referenz
88c69041-c593-44b4-8c49-03067ee7ec27
Verfallsdatum
01/01/0001