Commis I

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management

• Passion for culinary arts and a strong desire to learn and grow in the field
• Basic knowledge of various cooking techniques and flavor profiles
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Excellent teamwork and communication skills
• Detail-oriented approach to food preparation and presentation
• Flexibility to work various shifts, including weekends and holidays
• Basic food safety and hygiene certification (or willingness to obtain)
• Strong organizational skills and ability to multitask effectively
• Customer-focused mindset with a commitment to delivering high-quality dining experiences
• Culinary diploma or relevant experience in a professional kitchen (preferred)
• Physical stamina to stand for long periods and lift moderate weights
• Ability to follow instructions precisely and adapt to new culinary techniques
• Willingness to learn and grow in a diverse culinary environment