Commis I- Bakery

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success of the bakery and culinary operations.

•  Prepare a variety of baked goods such as breads, pastries, cakes, and desserts according to prescribed recipes and presentation standards.
• Ensure accurate portioning and proper use of ingredients.
• Maintain high standards of hygiene, cleanliness, and food safety throughout the baking process.
• Inspect finished products to ensure they meet quality, taste, and presentation requirements.
•  Assist in the setup and breakdown of the bakery workstation.
• Collaborate with the Pastry Chef and kitchen team to meet daily production schedules.
• Monitor inventory and assist in stocking ingredients, ensuring minimal waste.
• Follow all kitchen policies, procedures, and safety guidelines.

• Proven experience in bakery operations, preferably in a luxury hotel or fine dining environment.
• Strong understanding of baking techniques, ingredients, and equipment.
• Excellent attention to detail and commitment to quality.
• Ability to work under pressure and meet tight deadlines.
• Basic knowledge of food safety and sanitation practices.
• Team player with good communication skills.