Commis I - Asian Cuisine

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

• Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring
• Support senior chefs in cooking Asian specialties
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment properly
• Follow recipes and cooking instructions accurately
• Collaborate with kitchen staff to ensure timely food preparation and service
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation tasks
• Learn and adapt to new cooking techniques and recipes
• Contribute to a positive and teamwork-oriented kitchen environment