Commis Cook

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dedicated professional to join our esteemed culinary team in the role of Commis Cook. This position offers an opportunity for career advancement in a world-class culinary environment.

As a Commis Cook, your critical responsibilities will include:

• Execute fundamental kitchen duties with utmost precision, including meticulous fruit and vegetable preparation, and efficient food item distribution throughout the hotel
• Contribute to the culinary team by meticulously assisting in the plating of dishes, ensuring unwavering consistency and strict adherence to presentation standards
• Rigorously follow standardized recipes and specifications to maintain impeccable quality control and consistency in food preparation
• Maintain immaculate cleanliness and organization of work areas, including refrigeration units, countertops, and cooking surfaces, adhering to the highest standards of hygiene
• Implement and strictly adhere to station opening and closing procedures according to established protocols
• Minimize overproduction and food waste through precise inventory management, including accurate labeling, rotation, and storage of food items
• Operate kitchen equipment in strict compliance with safety protocols, promptly reporting any malfunctions or deficiencies to ensure uninterrupted kitchen operations
• Ensure absolute adherence to food safety guidelines in all aspects of food handling, storage, preparation, and service
• Actively participate in maintaining a safe working environment and contribute significantly to health and safety initiatives
• Comply rigorously with all hotel environmental policies and sustainability practices
• Perform additional tasks as assigned by kitchen management with the utmost diligence and professionalism

This position demands an exceptional level of attention to detail, an unwavering commitment to excellence, and the ability to work efficiently and effectively in a fast-paced, high-pressure environment. The role of Commis Cook is integral to the success of our culinary operations and requires a serious, dedicated professional.

• Minimum Professional Certificate in a Culinary-related field
• Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
• A WSQ Food Safety certificate is an advantage
• Good interpersonal skills with the ability to communicate with all levels of colleagues
• Service-oriented with an eye for details
• Multicultural awareness and ability to work and thrive within a culturally diverse environment
• Good presentation and influencing skills
• Ability to work independently and have good initiative in a dynamic environment
• Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.