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Fairmont RAMLA RIYADH seeks passionate and adventurous individuals to join our incredible team in the KSA heart of Riyadh. Our hotel offers various jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that is working in Fairmont RAMLA Riyadh and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in a luxury hotel, don't miss out on this opportunity.

Our commitment to Diversity & Inclusion:

Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity, and inclusion woven into the fabric of our brand’s DNA. We pride ourselves on being an equal-opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues, and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide. 

Brand Campaign: Fairmont has launched a new global brand campaign, 'Make Special Happen,' celebrating its heritage of hosting iconic events and creating memorable experiences for guests.

Duties & Responsibilities

• Food Quality: Produce the highest possible food quality within established guidelines.
• Order Preparation: Prepare and garnish food orders as received, following recipes and ensuring proper plate presentation.
• Cooking Responsibilities: Prepare sauces, soups, and hot entrees as required.
• Station Setup: Set up for lunch and dinner according to the Chef de Parties' instructions.
• PPH Standards: Adhere to PPH standards for preparation, recipes, and presentation.
• Mise en Place: Set up “mise en place” for your station to ensure efficient workflow.
• Collaboration: Utilize Chef de Partie as a resource for seasoning, portioning, and food appearance.
• Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food.
• Timely Delivery: Ensure timely delivery of food from your station and request help when needed.
• Safety and Hygiene: Follow proper safety, hygiene, and sanitation practices consistently.
• Readiness: Maintain readiness at all times to meet kitchen demands.
• Reference Materials: Refer to the station’s file for preparation, cooking, and presentation specifications.
• Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position.
• Course Preparation: Prepare every course and mis en place at the respective post.
• Quality Assurance: Ensure the quality of prepared courses meets standards.
• Market List Preparation: Jointly responsible for preparing the market list and daily store order.
• Cost Management: Act cost-consciously in your respective post.
• Cold Storage Control: Daily control of cold-storage areas and refrigerators.
• Supervision: Jointly responsible for supervising subordinated employees, especially trainees and apprentices.
• Equipment Care: Clear and maintain equipment at your post.

Preferably a Saudi national

What is in it for you:

• Competitive extended benefits package including medical, vision, and dental for full-time permanent status
• Employee Travel Program
• Comprehensive Wellness Platform
• Discounts on food & beverage
• Opportunity to develop your talent and grow within Fairmont RAMLA RIYADH and over 5,000 properties with Accor

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit: https://careers.accor.com/

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS