- Vollzeit
- Festanstellung
- FAIRMONT
- Culinary
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Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
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REF41600H
Chef de Partie (Pastry kitchen)
Region
Luxury & Lifestyle
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
- Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef
- Lead by example using Fairmont’s: Mission, Vision & Values
- Support/Coach/Lead & Motivate Pastry colleagues
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Ensure all kitchen colleagues are aware of standards & expectations
- Promote Health and Safety at all times
- Ensure proper hygiene as per Abu Dhabi Municipality
- Ensure all grooming, spot check and temperature control sheets are filled as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Maintain consistent on the job training sessions for Pastry colleagues
- Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
- Strives to maintain & improve all food preparations & presentations
- Participate in monthly EOS committee meetings to address colleague EOS issues
- Strives to improve J.D.P results for Food Quality
- Act as an extension of pastry managers to communicate food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses
- Assign and follow – up tasks as dictated by business volumes
- Performs any other reasonable duties as required by the department head.
- Have a strong working knowledge of Pastry products, buffet and a la carte
- Working knowledge of sugar work/ chocolate skills, etc. an asset
- With 5 years of Pastry experience in a 5 star luxury hotel environment
- Strong supervisory and communication skills
- Food Hygiene and Safety trained
- Enthusiastic and with outgoing personality who is very guest driven
- Strong multicultural awareness and ability to work with people from diverse cultures.
- Great attention to detail and creativity especially for buffet presentations.
- Working knowledge of HACCP, health and safety and hygiene procedures.
- Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
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