Chef de Partie

Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards. 

Your responsibilities will include:

• Supervision of kitchen in the absence of the Executive and Sous Chefs.  
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets with a focus on minimizing wastage.
• Keep all working areas clean and tidy. 

Our ideal candidate is:

• Trade qualified with experience working in a fast-paced, high-volume kitchen
• Sound knowledge of food safety requirements in Australia
• Strong product knowledge with a passion for presentation
• Good communication and interpersonal skills
• Service oriented with an eye for detail.
• Flexibility to work a rotating roster including mornings, nights, weekends and public holidays.

The salary for this full-time role is $73,210 plus superannuation. 

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…)