- Teilzeit
- Festanstellung
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
__jobinformationwidget.freetext.ExternalReference__
REF109443Z
Chef de Partie
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
A career that lets your passion shine:
Are you a passionate Chef de Partie ready to be part of something truly extraordinary?
At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.
We’re looking for two talented Chef de Parties who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.
About the Role
- Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine
- Help execute dishes designed to evoke emotion and tell a story
- Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life
- Deliver exceptional quality and consistency in a live, experiential environment
What you will bring to the role:
- Previous experience in high volume Banquet service.
- Formal culinary qualification (Cert III in Commercial Cookery or equivalent)
- Solid understanding of food safety, hygiene, and HACCP standards
- Experience in fine dining, degustation, or high-end hospitality environments (highly regarded)
- Ability to work in a fast-paced, service-driven kitchen
- Flexibility to work evenings, weekends, and event-based service periods
- Strong communication and organisational skills
Thrive in our Sofitel Gold Coast Broadbeach community:
- A chef prepared meal complimentary on every shift
- Laundered uniforms to have you looking and feeling your best
- A complimentary Sofitel stay experience each year, to celebrate your work anniversary
- Global discounts across Accor hotels, restaurants, and experiences
- An additional paid day off during your birthday month
- Personalised reward program curated to suit your lifestyle
- Discounted onsite parking, secure bike storage, and convenient access to public transport
- Walking distance to Broadbeach’s best dining, shopping, and coastline
- Leaders who invest in your development, coaching, and long-term career
- A global brand setting standards for French luxury hospitality
Apply now and shape the future of your hospitality career with Sofitel.
Full Australian working rights are required for this position with the ability to work an average 38 hours per week.
Our commitment to Diversity & Inclusion:
We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Mexico City, Mexico
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Mexico City
Job-Kategorie
People & Culture / HR
Beschreibung
What you'll do...As the Area Director of People & Culture, you will support three properties, Hyde Mexico City Reforma, Mama Shelter Roma and Mondrian Mexico City Condesa. You will act as a strategic
Referenz
2fcfc720-aada-41e0-8b7f-a76d20ee39df
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Santa Monica
Job-Kategorie
Revenue Management & Pricing
Beschreibung
The Director of Revenue Management (DRM) is responsible for developing and executing the hotel's overall revenue strategy while leading the Revenue Management and Reservations teams. This role drives
Referenz
b99cb632-6616-42b7-b17b-9c9976392d94
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
San Diego
Job-Kategorie
Wellness und Erholung
Beschreibung
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Recreation Attendant.ResponsibilitiesThe Explorers Club Attendant will provide peace of mind to our guests a
Referenz
61c8a8a5-39dd-4f1e-a4be-838696935ee3
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Culinary
Beschreibung
Are you looking to start your career in the Food & Beverage industry? This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and
Referenz
080cf5cc-a9fd-4a0f-8d93-4fcd8840f64d
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Culinary
Beschreibung
Thrive in a structured, fast-paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running
Referenz
72ab8958-4a6f-4013-8300-7bf1a859e060
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Radamis Sharm El Sheikh, Rixos Radamis - Sharm El Sheikh, Egypt
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Befristung
Locations
Sharm El Sheikh
Job-Kategorie
Culinary
Beschreibung
Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.Follow appropriate personal hygiene procedures to ensure that all food serve
Referenz
e1cf6218-7d95-4d13-b4c9-319b61926e12
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Lake Louise
Job-Kategorie
Culinary
Beschreibung
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m
Referenz
673cd033-2fe4-4ce2-892b-0c33641243d6
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Radamis Sharm El Sheikh, Rixos Radamis - Sharm El Sheikh, Egypt
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Befristung
Locations
Sharm El Sheikh
Job-Kategorie
Rooms
Beschreibung
Perform his/her duties according to the practices, operational instructions, standards, and procedures established by the Front Office Manager.Be responsible for performing all services assigned durin
Referenz
c3da7e85-a517-4b40-8531-821f9cfbc1e5
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Food & Beverage
Beschreibung
At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24-hour team across multiple kitchens and event spaces. You’ll upho
Referenz
55a0c53d-037b-4e7c-8691-ddf4f92e072e
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Culinary
Beschreibung
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Referenz
5ccdf988-09f4-42b8-85bf-d24eb88c1201
Verfallsdatum
01/01/0001