Chef de Partie

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.

Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most exciting lifestyle destinations.

The resort features 150 impeccably designed keys, five dynamic Food & Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.

More than a hotel, SLS The Red Sea is a living stage—a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you’re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.

We are hiring for a Chef de Partie to manage a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations, supervises Commis Chefs, and contributes to delivering exceptional culinary experiences across all dining outlets, including fine dining, in-room dining, and banqueting. The Chef de Partie leads by example, maintaining culinary excellence, operational efficiency, and strict food safety standards at all times.

Key Responsibilities

• Manage a specific kitchen section, ensuring consistency, quality, and presentation standards are met at all times.
• Prepare, cook, and present dishes to the highest standards during service.
• Ensure mise en place is completed efficiently prior to service periods.
• Support the Sous Chef in executing menus aligned with the restaurant concept, seasonal availability, and sustainability commitments.
• Monitor recipe adherence, portion control, and food quality consistency.
• Supervise, train, and support Commis Chefs within the assigned section.
• Provide ongoing coaching, guidance, and performance feedback to junior team members.
• Foster a positive, respectful, and high-performance kitchen culture.
• Assist in monitoring food costs, portion control, and waste reduction initiatives.
• Support inventory management, stock rotation, and ordering processes.
• Ensure efficient use of ingredients, equipment, and kitchen resources.
• Report equipment issues or maintenance needs promptly.
• Enforce strict adherence to food safety, hygiene, and sanitation standards.
• Ensure compliance with local health regulations and hotel policies.
• Maintain cleanliness and organization of the work station at all times.
• Work closely with the kitchen leadership team to ensure smooth daily operations.
• Collaborate with front-of-house teams to deliver seamless service and guest satisfaction.
• Support special dietary requirements, VIP services, and menu adjustments as required.
• Maintain a professional and visible presence during service.

• Degree in Culinary Arts or related field preferred
• Experience in 5-star luxury hotel / high-quality standalone restaurant
• Minimum 5+ years of culinary experience, with at least 2 years in a Demi Chef de partie or similar supervisory role
• Proven track record in kitchen management, and team leadership
• In-depth knowledge of food safety regulations and culinary techniques
• Strong organizational and time-management skills
• Passionate about food, innovation, and guest experience
• Physically able to stand for extended periods and lift up to 20kg