- Vollzeit
- Festanstellung
- MOVENPICK
- Culinary
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Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
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REF50699A
Chef de Partie - Bakery
Region
MEA SPAC
At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.
All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.
A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.
- Prepare and produce a wide variety of baked goods, including bread, pastries, and healthy desserts, while maintaining high standards of food quality, safety, and hygiene
- Develop, refine, and adapt recipes to ensure consistent quality, taste, and nutritional value, accommodating various dietary restrictions and allergen requirements
- Collaborate with the Pastry Chef to create innovative menu items and seasonal specials that complement our wellness offerings, incorporating local Thai ingredients and international baking trends
- Manage inventory, order supplies, and assist in cost control for the bakery department
- Train and supervise junior kitchen staff in baking techniques and ensure timely preparation and delivery of baked goods for service
- Participate in team meetings and contribute ideas for continuous improvement of our bakery offerings
- Culinary degree or diploma with a focus on baking and 2-3 years of professional kitchen experience
- Proficiency in various baking techniques, equipment usage, and food safety standards (with relevant certification)
- Strong organizational, time management, and communication skills
- Creativity and attention to detail in recipe development and presentation
- Knowledge of international baking trends and Thai cuisine
- Experience in creating health-conscious baked goods and managing dietary restrictions
- Thai and English proficiency required
- Flexibility to work varying shifts, including weekends and holidays
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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