Chef De Partie - Bakery and Pastry

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We are seeking a talented and passionate Chef De Partie specializing in Bakery and Pastry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for creating exquisite baked goods and pastries that delight our guests and uphold our reputation for culinary excellence.

• Prepare and produce a wide variety of baked goods, including bread, pastries, cakes, and desserts
• Develop and refine recipes to ensure consistent quality and taste
• Collaborate with the Executive Pastry Chef to create innovative menu items and seasonal specials
• Maintain high standards of food quality, safety, and hygiene in the bakery and pastry section
• Manage inventory and order supplies as needed
• Train and supervise junior kitchen staff in bakery and pastry techniques
• Ensure timely preparation and delivery of baked goods for service
• Assist in menu planning and cost control for the bakery and pastry department
• Participate in team meetings and contribute ideas for continuous improvement

• Culinary degree or diploma with a focus on baking and pastry arts
• Minimum 2-3 years of experience in a professional kitchen, specializing in bakery and pastry
• Proficiency in a wide range of baking and pastry techniques
• Strong knowledge of food safety and hygiene standards, with relevant certification
• Expertise in using various baking equipment and tools
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Creative mindset with a keen eye for detail and presentation
• Strong team collaboration and communication skills
• Knowledge of international pastry trends and techniques
• Ability to read and execute standardized recipes
• Flexibility to work varying shifts, including weekends and holidays