- Vollzeit
- Festanstellung
- Culinary
- ACCOR
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Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt
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REF48603O
Chef de Cuisine - Moroccan Cuisine
Region
Luxury & Lifestyle
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authentic Moroccan culinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece of Morocco!
Join our motivated and vibrant Team and build your career with us.
We are seeking a talented and innovative Chef De Cuisine-Moroccan Kitchen to lead our culinary team in Sharm El-Sheikh, Egypt. As the Chef De Cuisine, you will be responsible for overseeing all aspects of our Moroccan kitchen operations, creating exceptional dining experiences for our guests, and maintaining the highest standards of culinary excellence.
- Design and implement creative, innovative menus that showcase Moroccan cuisines
- Supervise and coordinate the kitchen activities, ensuring efficient and high-quality food production
- Train, mentor, and lead kitchen staff to foster a collaborative and professional work environment
- Ensure consistent quality and presentation of all dishes served
- Manage inventory, food costs, and supply orders to optimize kitchen operations
- Maintain strict adherence to food safety regulations and hygiene standards
- Collaborate with other departments to enhance overall guest satisfaction
- Stay updated on culinary trends and incorporate them into menu offerings
- Participate in menu engineering and pricing strategies to maximize profitability
- Represent the culinary team in interactions with guests and management
- Proven experience as a Chef de Cuisine role
- Strong leadership and team management skills
- Excellent communication abilities in both kitchen and guest-facing situations
- Demonstrated ability to work efficiently under pressure while maintaining high standards
- Proficiency in menu planning, food cost management, and inventory control
- Thorough understanding of food safety regulations and hygiene standards
- Creativity and innovation in developing new dishes and culinary concepts
- Strong organizational and time management skills
- Culinary degree or equivalent professional certification preferred
- Proficiency in English language
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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