- Vollzeit
- Festanstellung
- M GALLERY
- Culinary
__jobinformationwidget.freetext.LocationText__
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
__jobinformationwidget.freetext.ExternalReference__
REF38122Q
Chef De Cuisine - Mediterranean Mezze Cuisine (Greek, Turkish Cuisine)
Region
Luxury & Lifestyle
The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.
MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa.
With a prime location on Gigiri’s Limuru Road, fairly close to Nairobi’s city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community.
- Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.
- Oversee the preparation and cooking of all dishes, ensuring the highest standards of taste, presentation, and quality.
- Supervise all kitchen staff, including training, scheduling, and performance management. Foster a positive and productive work environment.
- Ensures that food is prepared according to standardized recipes, maintain the highest standards of cleanliness, safety, and food quality.
- Ensure compliance with all health and safety regulations.
- Manage inventory, including ordering, receiving, and storage of ingredients. Control costs and minimize waste.
- Build and maintain relationships with suppliers to ensure the freshest and highest quality ingredients are used.
- Work with management to develop and manage the kitchen budget. Monitor food costs and adjust recipes and menus to meet financial goals.
- Occasionally interact with customers to gather feedback and ensure satisfaction. Address any issues or concerns promptly.
- Collaborate with the events team to plan and execute special events, banquets, and catering services.
- Stay updated with the latest culinary trends and techniques. Encourage team members to continually develop their skills.
- Plans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive Chef.
- Assists the Restaurant Executive Chef in managing the performance of our team.
- Other duties assigned as needed.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years experience in a high-volume Mediterranean kitchen, with at least 2 years in a supervisory or head chef role.
- Expert knowledge of Mediterranean cuisine, including regional variations and traditional techniques.
- Strong leadership and team management abilities.
- Proven track record of training and developing kitchen staff.
- Excellent organizational and time-management skills.
- Ability to handle multiple tasks and work under pressure.
- Strong verbal and written communication skills.
- Ability to effectively communicate with staff, management, and customers.
- Strong problem-solving skills and the ability to make quick, effective decisions.
Should be eligible to live and work in Kenya.
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a Commis II
Referenz
294fb525-05a0-44f2-a258-a16895a0d575
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Manchester
Job-Kategorie
Rooms
Beschreibung
We are seeking a dedicated and professional Night Reception Supervisor to join our team in Manchester, United Kingdom. As the Night Reception Supervisor, you will be responsible for overseeing the fro
Referenz
947ff743-d559-4faa-aefb-4bae28726c12
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas, including shelves and chillers.Assist during vegetable
Referenz
ed62aee6-bb98-494c-86f4-2e693af29778
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Bur Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Food & Beverage
Beschreibung
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure
Referenz
28c39b6f-9314-444e-bbb0-924c8fad5aa4
Verfallsdatum
01/01/0001
Gehalt
Ort
Grand Mercure Khao Lak Bangsak, Bang Muang, Thailand
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
GRAND MERCURE
Job-Typ
Festanstellung
Locations
Thailand
Job-Kategorie
Culinary
Beschreibung
The Chef de Partie is responsible for assisting the Sous Chef, Exec. Sous Chef/Executive Chef to fulfill the objectives of implementing the brand standard, improving guest satisfaction, increase the d
Referenz
1f3f7599-1f8c-45cf-8f86-6a2518691d0c
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Southampton, Southampton, United Kingdom
Experience Level
Entry Level
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
ACCOR
Job-Typ
Festanstellung
Locations
United Kingdom
Job-Kategorie
Food & Beverage
Beschreibung
DutiesSet up the restaurant and bar for service, ensuring that all standards of presentation are met.Act as the face of the business, maintaining the hotel's brand reputation by delivering exceptional
Referenz
2cbe6d79-48db-47e6-9d24-fba13be5189e
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Engineering & Wartung
Beschreibung
To be fully aware of the maintenance request procedure and ensure that it is followed and carried out at all times.To be instructed by the relevant supervisor of his duties in regards to maintaining g
Referenz
393879bf-9982-4786-a690-edba6421669b
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Engineering & Wartung
Beschreibung
Apply your exceptional standards as Director of Engineering, where you will implement and oversee our preventative maintenance programs in support of a safe and welcoming hotel for all colleagues, gue
Referenz
732de52a-06df-4ee0-bbfe-e43feae3e559
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Mumbai
Job-Kategorie
Vertrieb und Marketing
Beschreibung
We are seeking an innovative and results-driven Marketing Communications Manager to join our dynamic team at Novotel Mumbai International Airport As a key member of our marketing department, you will
Referenz
8c0ca3fa-aaca-4136-aa9a-1e02e289da66
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Bangkok
Job-Kategorie
Food & Beverage
Beschreibung
Lead the planning and execution of banquets and meetings with a focus on wellness and sustainability, ensuring client satisfaction at every step.Coordinate and supervise all banquet activities, includ
Referenz
be4a6102-8c8c-4dbe-ba61-18cec3904edf
Verfallsdatum
01/01/0001