Chef De Cuisine

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Position: Chef De Cuisine – All-day dining or buffet settings
Level: Department Head (DH)
Salary Range: Competitive and Attractive Package

Elevate Luxury Dining at Movenpick Resort Kuredhivaru Maldives

Are you a culinary artist with a passion for crafting versatile and memorable dining experiences? Movenpick Resort Kuredhivaru Maldives is searching for a Chef De Cuisine to lead our all day dining operations. This is your opportunity to shape the culinary journey of our guests in one of the world’s most stunning locations.

Why Join Our Culinary Team?

• Creative Freedom: Collaborate closely with Executive Chef to develop and execute innovative menus that highlight your culinary expertise.
• Global Influence: Lead a diverse, multicultural team and delight an international clientele with your unique culinary creations.
• Global Influence: Work with a multicultural team and serve guests from around the world, expanding your culinary and cultural horizons.
• Career Advancement: Take advantage of opportunities for growth within Movenpick and across Accor’s global network of luxury properties.

Your Role in Our Success

As the Chef De Cuisine, you will:

• Inspire Culinary Creativity: Lead the development of new recipes, theme nights, and dining concepts that align with our guests’ lifestyle preferences, bringing fresh ideas to life.
• Craft Exceptional Experiences: Design menus that are diverse, appealing, and cater to a broad audience. A mix of international as well as regional dishes to suit different tastes and dietary preference
• Inspire & Mentor: Lead, motivate, and develop a team of chefs, ensuring the highest standards are consistently met across all culinary outlets.
• Elevate Guest Interaction: Be visible during key dining experiences, engaging with guests to gather feedback and ensure their expectations are exceeded.
• Collaborate for Perfection: Work closely with other departments to create seamless, memorable dining experiences that enhance the overall guest experience.
• Innovate Constantly: Stay ahead of fine dining trends and bring fresh, creative ideas to the table, ensuring our offerings remain at the forefront of luxury cuisine.

What’s In It For You?

• Competitive Salary: Attractive package with no salary cap for the ideal candidate.
• Global Perks: Employee benefit card offering discounted rates at Accor hotels worldwide.
• Professional Development: Access to Accor’s learning programs to enhance your skills and advance your career.
• Growth Opportunities: Potential to grow within the resort and across the world in Accor’s global network.
• Make a Difference: Contribute to local communities through our sustainability programs and initiatives.

What We’re Looking For

• At least 2 years of experience as an Chef De Cuisine within a successful lifestyle luxury brand.
• Expertise in all-day dining or buffet settings, with a deep understanding of international cuisine.
• Strong leadership and communication skills, with the ability to inspire and manage a diverse team.
• Proficiency in English and familiarity with HACCP standards.
• Bonus Points: Experience in the Maldives is advantageous, but your passion and skills are what matter most.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.