Chef de Cuisine job in , Cam Ranh, Vietnam

__vacancyopjusttionswidget.opt-Job Schedule__ Vollzeit

__vacancyopjusttionswidget.opt-Job type__ Festanstellung

__vacancyopjusttionswidget.opt-Brands__ MOVENPICK

__vacancyopjusttionswidget.opt-Job Category__ Culinary

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Company Description

Mövenpick Resort Cam Ranh is Resort Complex is designed by world-famous architects with modern style mixed with local architecture, including 118 luxury villas and 250 rooms of international standard 5-star hotel and condotel with 132 suites and recreation services, health care and beauty including: Swiss Village, sports area, Beach club, Game Club, New Vitality Spa & Beauty Oasis, restaurants and children's play areas, Adventure Rope with a variety of games. With a wide range of resort properties from Villas, Condotel to Hotel rooms, Mövenpick Resort Cam Ranh will be a resort complex to meet the needs of all customers.

Job Description

To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outlet
To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service
To be entrepreneurial and to think beyond the boundaries
To control food cost and manage labor relationship well

Qualifications

Being strong at Western culinary skill

Experience of the same position for some years

Additional Information

Professional English and fluent Vietnamese

Dynamic leader

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.

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