Chef – Café Brookvale Manly

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Mercure Sydney Manly Warringah is searching for a vibrant and dedicated Chef to lead our kitchen. You will be responsible for overseeing the full operations of the kitchen, with a primary focus breakfast and café operations.

With direct report to the Hotel General Manager your responsibilities will include:

• Full ownership and operation of the kitchen including breakfast service.
• Ensure the highest standards of food preparation, presentation, and quality are maintained.
• Take charge of ordering, inventory management, and maintaining optimal stock levels.
• Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
• Create and implement kitchen policies and procedures to ensure a smooth and efficient workflow.
• Manage, train and develop the kitchen team.

• Previous experience as a Chef, with a focus on breakfast cuisine preferred.
• Strong leadership and organizational skills, with the ability to manage the kitchen and team effectively.
• Culinary degree or equivalent experience in a high-volume kitchen.

What’s in it for you

• Direct report to Hotel General Manager and Portfolio Director of Food and Beverage
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals