- Vollzeit
- Festanstellung
- GRAND MERCURE
- Vertrieb und Marketing
__jobinformationwidget.freetext.LocationText__
Grand Mercure Mysore, Mysuru, India
__jobinformationwidget.freetext.ExternalReference__
REF27312B
Catering Sales Manager
Region
India, Middle East & Africa
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
We are Accor
Our leadership is bold. Our agility thrives on open innovation and we embrace the new, whether it's diversity, trends, challenges. As change accelerates, we continually hone our vision of hospitality reinvented, developing how we use spaces and share with the world.
We are a forward-thinking partner that delivers on steadfast commitment thanks to the most diversified & best performing integrated hospitality ecosystem. Our industry-defining tools catalyze stable growth, driving performance and value. Our global scope and specialist expertise empower those we work with.
Accor hospitality is fundamentally about people and our success relies on our Heartists® to deliver the best service, welcome and care for our guests. With people at heart, our world expands. Our culture nurtures empowerment and welcomes everyone with openness.
We are 100% committed to sustainability, with people at the heart of what we do. As such, we strive to make a meaningful impact by unlocking lifestyle experiences and shaping the hospitality of tomorrow - together, with all our stakeholders: Heartists®, owners, partners, guests and communities.
Events Management
- Manage all incoming leads for the booking of guest rooms and/or meeting/catering functions
- Develop lead sources through prospecting, referrals, trace files, and cold calls
- Exceed personal sales goals, monthly, quarterly, annually, through account development and maintenance
- Conduct site inspections with prospective and existing clients
- Develop and implement new sales strategies, tactics and action plans for account base
- Quote and negotiate prices within established parameters with potential and existing clients. Prepare contracts for clients
- Manage events from the beginning to the end, process all the information pertaining to bookings (to include but not limited to):
- Electrical, internet, telecom, audio-visual and exhibit requirements
- Obtain guarantees of food and beverage events from Banquets and kitchen
- Prepare creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities
- Maintain and update current account information records
- Ensure rooming list is received 30 days prior to arrival with updated billing instructions
- Ensure that deposits/cancellation fees where applicable are forwarded to the Accounting department
- Disseminate event information to the appropriate departments via memos, emails, banquet event orders, directives and rooming lists in a professional and timely manner
- Conduct daily meeting to review event contracts to ensure last minute changes are communicated accordingly
- Conduct pre-conference meetings to ensure that key departments are fully aware of relevant details
- Maintain visibility throughout events and be the on-site client liaison
- Follow up post-event to address any issues whilst soliciting return business
- Establish good business and social relationships within the industry and participate in PR activities to increase sales leads for the Hotel
- Prepare weekly, monthly, quarterly and annual reports as required.
Other Responsibilities
- Be fully conversant with hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Be aware of the hotel fire & life safety/emergency procedures
- Perform other reasonable duties assigned by the assigned by the Management
- Solid communication skills, both written & verbal
- Engaging presence
- Warm and inviting style of presentation
- A confident & dynamic public speaker, able to communicate and interact effectively with all levels of an organization
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Wellness und Erholung
Beschreibung
Fitness InstructorThis position is responsible for the coordination and scheduling of guest’s activity, developing a wellness program, and ensuring smooth and efficient communications with hosts and g
Referenz
be4efb87-e2e6-4038-90e1-898315795cbf
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Sharm El-Sheikh
Job-Kategorie
Food & Beverage
Beschreibung
Welcomes and acknowledges each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.Thanks guests with genuine appreciation and provides a fo
Referenz
0e04a5c4-bd95-4afd-a3bd-d7a941379d75
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Food & Beverage
Beschreibung
Waiter/WaitressThis position is responsible for delivering a friendly, fast, accurate, and efficient food & beverage service to our guests, ensuring exceptional service standards are maintained accord
Referenz
1acdc433-ebcd-48a7-b489-9eef819fc0ce
Verfallsdatum
01/01/0001
Gehalt
Ort
RIXOS WATERPARK QETAIFAN ISLAND, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Sonstige
Beschreibung
Lifeguard – ShallowThis position is responsible for ensuring the safety of swimmers to deliver an excellent guest experience while ensuring swimmers are adhering to waterpark rules and regulations.Sup
Referenz
f08f30cc-3b36-41e2-8fd6-9dc53c25689d
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Rooms
Beschreibung
Room AttendantThe Room Attendant provides exceptional guest service by maintaining cleanliness and orderliness of guest rooms and hotel areas. They ensure guests have a pleasant and comfortable stay b
Referenz
ca09f79c-12c5-48e1-927a-4aadf3808dee
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Culinary
Beschreibung
Chef de Partie - ButcheryA Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized s
Referenz
11f3b05c-421b-4441-b406-5033ff0d6d45
Verfallsdatum
01/01/0001
Gehalt
Ort
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RIXOS
Job-Typ
Festanstellung
Locations
Lusail
Job-Kategorie
Culinary
Beschreibung
Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.Prepare meat for specific dishes, using a variety of cutting techniques.Collaborate with the Chef d
Referenz
bd882875-71fd-43ae-bff3-61aad1f9ba9f
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Hyderabad
Job-Kategorie
Vertrieb und Marketing
Beschreibung
Coordinate Sales operations with the other departments of the organization. Develop and/or maintain and improve business relations with all customers of the organization.Ensure maintenance of customer
Referenz
8ca53008-f676-412f-9236-92bd42285946
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Phnom Penh Phokeethra, Phnom Penh, Cambodia
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Phnom Penh
Job-Kategorie
Talent & Culture / HR
Beschreibung
•Assist with the entire recruitment processes (jobs advertising, screening, selection, interview arrangements, summarizing results, etc.).•Maintain the personnel filing system and ensure they are mana
Referenz
d2a867ec-c0aa-46a6-a09e-a900c36d0ac8
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Kochi
Job-Kategorie
Culinary
Beschreibung
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referenz
1f8353e3-43b3-4383-9e2a-5aceac190e12
Verfallsdatum
01/01/0001