- Vollzeit
- Festanstellung
- SOFITEL
- Food & Beverage
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Sofitel Barcelona Skipper, Barcelona, Spain
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REF15571K
Camarero/a Restaurante Tendiez
Region
Luxury & Lifestyle
Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach.
With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.
Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress, are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character.
Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors.
- Garantizar el funcionamiento fluido y eficiente de su área y promover un servicio de excelencia para nuestros huéspedes.
- Reconocer las necesidades y la comodidad del cliente durante todos los periodos de servicio y centrarse en la relación y la satisfacción del cliente: ser atento y profesional en todo momento.
- Interactuar con los clientes, tomar comandas y servir bebidas y aperitivos.
- Evaluar las necesidades y preferencias de los clientes y hacer recomendaciones.
- Asegurarse de que comprende y conoce a fondo todos los productos ofrecidos.
- Realizar la “Mise en Place”, repasando la cubertería, preparando la mantelería y supervisando el orden y estado de limpieza del punto de venta (restaurante o buffet) al que esté asignado/a.
- Conocer a la perfección las cartas de platos y bebidas.
- Informar de cualquier reparación necesaria a su responsable.
- Asegurarse de que todos los tickets de los clientes se contabilicen correctamente al final de cada período de servicio en el sistema, junto con la caja y las tareas relacionadas con esta tarea.
- Experiencia previa en posición similar, se valorará experiencia en hoteles de similar categoría o restaurantes.
- Deseable formación específica en Hostelería o Restauración.
- Vocación de servicio.
- Persona organizada, que sepa gestionar los tiempos, atenta a los detalles y con tolerancia a altos ritmos de trabajo en determinados momentos.
- Capacidad de mantener el espacio de trabajo organizado, bien abastecido y limpio.
- Capacidad para trabajar con cohesión como parte de un equipo.
- Contar con la capacidad de centrar la atención en las necesidades del cliente, siempre conservando la calma y siendo cortés y respetuoso.
- Excelentes habilidades de comunicación verbal.
¿Qué ofrecemos?
- Tarjeta de beneficios con tarifas de descuentos en Accor en todo el mundo.
- Tarjeta PayFlow (retribución flexible).
- Formación continua a través de nuestra plataforma Academy y otras más.
- Oportunidad de desarrollar tu talento y crecer dentro de la propiedad y en todo el mundo.
- Tipo de contrato: fijo - discontinuo
- Horarios: rotativos
- Incorporación a partir de Abril
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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