Assistant Director of Food & Beverage

Exquisitely designed, magnificently welcoming, Sofitel Kuala Lumpur Damansara is your private oasis of luxury and relaxation. Promising an unforgettable fusion of Malaysian culture and French art de vivre, every detail is curated for your comfort.

Sleep dreamily and dine divinely. Relax in our award-winning spa, and cool off in the refreshing pool. A hotel that cares for you as much as it cares for its community, just steps from the restaurants and shopping centres of Damansara Heights.

•  Excellent experience and knowledge of Food & Beverage including Chinese      cuisine.
•  Vibrant, creative, luxury mindset and results-driven.
• Minimum 5 years experience in managerial role with luxury international chain hotel.
• Bachelor's degree in Hotel Management/Hospitality Management or equivalent.
• Exceptional leadership and interpersonal skills with a focus on creating a positive team environment.
• Comprehensive knowledge of food safety regulations and best practices.

We are seeking a dedicated and experienced Assistant Director of Food & Beverage to join our team at a prestigious French leading hotel in Malaysia.  This role supports the Executive Assistant Manager - F&B in managing 5 outlets (2 specialty restaurants) for all aspects of F&B operations.  This position is vital in delivering exceptional dining experiences and maintaining our high standards of service.  If you are passionate about delivering extraordinary dining experiences and are ready to elevate your career in a luxury setting, we invite you to apply for the Assistant Director of Food & Beverage position. 

Join us in creating unforgettable moments for our guests!

5 days work week, Medical & Dental Benefits, Heartist Discount, Duty Meal, Trainings, Sports and Career Advancement.