JUMP TO CONTENT
  1. Vollzeit
  2. Festanstellung
  3. FAIRMONT
  4. Food & Beverage

__jobinformationwidget.freetext.LocationText__

FAIRMONT UDAIPUR PALACE, Udaipur, India

__jobinformationwidget.freetext.ExternalReference__

REF91890I

Assistant Director of Food & Beverage

Region

Luxury & Lifestyle


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

Key Responsibilities

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department 
  • Work closely with Food & Beverage management team to achieve required targets 
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure each outlet is staffed sufficiently.
  • Oversee all restaurant functions, celebrations, meetings and events and your team throughout the service.
  • Brief team and ensuring outlets are set to the required standard.
  • Resolve staff and guest concerns quickly and efficiently. Be visible and engage with guests proactively
  • Develop and manage the F&B budget in line with forecasts.

Qualifications

  • Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.                   
  • Pre Opening exposure, remote location work, high volume hotel experience is desirable.  and creative mindset, comfortable taking charge of projects and expanding scope of responsibilities.             
  • Outstanding Social & PR skills to develop strong customer engagement       
  • High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars, fine dining exposure, night life management experience is required 
  • Great networking with Wedding and MICE Planners, exposure to Rajasthan market is a plus.
  • Sommelier or Mixologist training is an advantage.
  • Indian Nationals only

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

Suche

Browse Jobs