Tätigkeitsbereich
e
Operative Rollen
Culinary
Executive and Hotel Management
Food and Beverage
Front Office
Housekeeping
Reservations
Security
Spa & Leisure
Technik & Instandhaltung
unterstützende Rollen
Verwaltung & Sup
port
Business Development
Corporate Social Responsability
Customer and Loyality
Design and Technical Services
Design Product, Information Technology & Data Analysis
Finanzen, Controlling, Wirtschaftsprüfung, Rechnungswesen Und Geschäftsanalyse
Human Ressources
(Talent & Culture)
Legal
Procurement
Retail
Sales, Marketing & Communications
Sponsoring, Events & Partnerships
Strategy, Investments, Risks & Insurance
Revenue Management and Pricing
