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Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives

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REF66592M

Chef De Partie (Bakery)

Region

MEA SPAC


Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishing, and plating of bread, pastries, and other bakery items. The CDP is expected to maintain hygiene and safety standards, support junior staff, and contribute to new product development

  • Prepare, bake, and finish bakery products including breads, viennoiseries, cakes, tarts, and specialty items.

  • Manage inventory and ensure proper storage of ingredients and baked goods.

  • Follow standardized recipes and production schedules to meet daily demand.

  • Supervise and train Commis Chefs in bakery techniques and hygiene practices.

  • Ensure section cleanliness and comply with all food safety regulations (e.g., HACCP standards).

  • Collaborate with the Head Baker and Sous Chef to develop new recipes and seasonal items.

  • Monitor quality control to maintain consistency in flavor, texture, and presentation.

  • Ensure timely execution of orders for retail, catering, or special events.

  • Assist in stock rotation and daily ordering of ingredients for the section.


Qualifications

  • Proven experience (2–4 years) in a bakery or pastry kitchen in a similar role.

  • Culinary or bakery certification from a recognized institute preferred.

  • Strong knowledge of baking techniques, fermentation, dough handling, and pastry skills.

  • Ability to work independently and under pressure in a fast-paced environment.

  • Excellent time management and organizational skills.

  • Good communication skills and ability to work well with team members.


Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor Hotels Worldwide
  • Develop your talent through learning programs by Academy Accor
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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