- Integral
- Permanente
- SOFITEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
__jobinformationwidget.freetext.ExternalReference__
REF85967N
Sous Chef - Banquets
Region
Luxury & Lifestyle
Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for both leisure and business guests.
A career that lets your passion shine:
Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets, leading the culinary charge for our meetings, conferences and events. This pivotal role will shape how we deliver luxury banquet experiences in 2026 and beyond - combining precision, artistry, and heartfelt hospitality.
As Sous Chef – Banquets, you will:
- Lead and inspire a team of talented chefs to deliver world-class cuisine for bespoke banquets, conferences, and events; from intimate meetings to grand banquet events.
- Collaborate closely with the Executive Chef to design refined, innovative menus that showcase local produce with French flair.
- Oversee all aspects of banquet kitchen operations - from preparation and plating to logistics and service timing, ensuring excellence in every detail.
- Maintain the highest standards of food quality, hygiene, and HACCP compliance.
- Foster a culture of creativity, teamwork, engagement and pride within the kitchen brigade.
- Play a key role in enhancing the hotel’s event offering and culinary reputation as we elevate our banquet experience for the year ahead.
What you will bring to the role:
- Recognised culinary qualifications with prior experience as a Sous Chef or Chef de Partie in a luxury hotel or banqueting environment.
- Proven ability to manage large-scale kitchen operations and coordinate high-volume functions without compromising quality.
- Strong knowledge of French and modern Australian cuisine, with an eye for presentation and precision.
- Excellent leadership, communication, and organisational skills with the ability to mentor and motivate a diverse team.
- Ability to thrive during high volume events while maintaining a calm, professional demeanour.
- A genuine passion for hospitality and commitment to exceeding guest expectations.
- Flexibility to work a rotating roster including weekends, evenings, and event schedules as required.
Thrive in our Sofitel Gold Coast Broadbeach community:
- Complimentary night stay in Sofitel luxury each year on your work anniversary, with buffet breakfast.
- Global Accor discounts on accommodation, dining and experiences for you, your friends and family.
- Paid day off during your birthday month.
- Discounted on-site parking in the heart of Broadbeach.
- Monthly events and curated staff activations designed to celebrate and connect our team.
- Personalised rewards program and recognition opportunities.
- Development and growth pathways within Accor, a world leader in hospitality.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Aqaba
Áreas
Culinária
Descrição
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling
Referência
3a44461e-c97a-473f-8a6e-f503fda7efd1
Data de validade
01/01/0001
Salário
Localização
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Richmond
Áreas
Culinária
Descrição
Cook 3 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join
Referência
c49f5f6f-8397-47eb-aabb-c0eb0b56a3de
Data de validade
01/01/0001
Salário
Localização
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team memb
Referência
a3c585da-d459-439d-8876-56202958eb9d
Data de validade
01/01/0001
Salário
Localização
ibis Styles Sharjah, Sharjah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Sharjah
Áreas
Culinária
Descrição
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referência
18170f94-1f67-4828-a516-931050316bd8
Data de validade
01/01/0001
Salário
Localização
Swissôtel Al Murooj Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that ma
Referência
6ae796d4-0a68-43ee-9bcb-f9acd221ee8c
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatche
Referência
6877177b-c7d8-4b5f-9736-8713e17cd07b
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Referência
bc1e9fc2-7cae-4346-b770-0c98c7b7a129
Data de validade
01/01/0001
Salário
Localização
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Washington
Áreas
Culinária
Descrição
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referência
d8d9d6ae-31a0-4baa-997b-c897f76ad673
Data de validade
01/01/0001
Salário
Localização
Pullman Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Referência
aded732f-80d9-4783-9102-d5101d05c9a1
Data de validade
01/01/0001
Salário
Localização
Movenpick Centaurus Islamabad, Islamabad, Pakistan
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Islamabad
Áreas
Culinária
Descrição
The Arabic Chef is responsible for preparing, cooking, and presenting authentic Arabic cuisine with high culinary standards. The role includes menu creation, maintaining food quality, ensuring hygiene
Referência
11c9f80b-ab5d-4c70-8ac6-334320030404
Data de validade
01/01/0001