Pastry Commis

Step into paradise at the 5-star Mövenpick Resort Waverly Phu Quoc – the fun-filled destination for lifestyle escapes. Whether you are looking for a family adventure, a romantic getaway or a group incentive trip, you will find everything you need right here at our family-friendly resort in Phu Quoc.

All 305 rooms have been designed in a contemporary style using a subtle blend of soft, refreshing tones and an element of natural touches. The private balcony overlooking to the ocean is where you enjoy the spectacular sunset.

Our culinary team invites you to embark on a culinary journey by exploring the restaurants, bars offering our signature dishes, innovative cocktails and “Chocolate Hour“. Immerse in the pool, have the ultimate fun with Foam Party or unwind with a massage and simply enjoy the tranquil surroundings. We can guarantee that you will have a memorable island experience when staying with us.

Mövenpick Villas & Residences Phu Quoc are located within the Mövenpick Resort Waverly Phu Quoc and guests can enjoy the facilities throughout the complex. Our 79 villas with private pool & 329 spacious residence apartments, fridge & private balcony are the place for people who enjoy their holiday in style!

At Mövenpick Resort Waverly Phu Quoc, we make moments.

A Pastry Commis is an entry-level kitchen role responsible for assisting with the preparation and production of desserts and baked goods, under the guidance of Pastry Demi and Pastry CDP . Key duties include prepping ingredients (mis-en-place), maintaining kitchen hygiene and food safety, monitoring stock, following recipes and presentation standards, and supporting the overall team's operations. They are expected to be meticulous, organized, and eager to learn new skills in a busy kitchen environment. 

Key Responsibilities

• Food Preparation:

  Prepares, cooks, and presents pastry items according to recipes and quality standards under the instruction of senior chefs. 

• Ingredient Management:

  Organizes, rotates, and labels food stock, and assists with receiving and storing deliveries. 

• Hygiene and Safety:

  Maintains a high standard of personal and kitchen hygiene, ensures equipment defects are reported, and adheres to all food safety procedures and regulations. 

• Kitchen Support:

  Carries out opening and closing procedures, assists in the management of food costs, and maintains clean and organized work areas. 

• Teamwork:

  Works effectively as part of the pastry team, communicates clearly with colleagues, and contributes to a positive kitchen atmosphere. 

• Attention to Detail: Meticulous in following recipes, portioning, and maintaining food quality and presentation standards. 
• Organization: Capable of managing their own section, organizing ingredients, and completing administrative tasks like stock control. 
• Willingness to Learn: Possesses a strong desire to learn new techniques, skills, and knowledge from senior chefs. 
• Communication: Able to communicate effectively with team members and management. 

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social
• Responsibility and Environmental, Social, and Governance (ESG) activities.