Kitchen Technician

Sofitel Al Hamra Beach Resort

• Ensure all works are carried out as per instructions and specifications.
• Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
• Be prepared to work unsociable hours or overtime as dictated by his manager.
• Be able to find faults on kitchen and laundry equipment and troubleshoot.
• To ensure good work practices and reporting procedures.
• Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
• Discuss all complaints/ suggestions with superior and take remedial action.
• Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department.  Reports and carries out also any corrective action immediately.
• To carry out preventive maintenance tasks on all plumbing equipment.
• To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
• To observe cleanliness at the place of work and on the job after completion of work.
• To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
• Adhere with the HACCP procedure when doing intervention in Kitchen.
• To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
• To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Director of Engineer.