Demi Chef de Partie - Cold Kitchen/Garde manger

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Key Responsibilities:

• Assist in food preparation and cooking under the supervision of the Chef de Partie.
• Maintain high standards of food hygiene, safety, and cleanliness in your section.
• Ensure all dishes are prepared consistently and to the required specifications.
• Monitor stock levels and communicate shortages or needs to the Chef de Partie.
• Train and guide commis chefs and junior team members.
• Contribute to menu development and provide input on new recipes.
• Handle equipment and tools safely, ensuring proper maintenance.

Requirements:

• Culinary qualification or equivalent experience.
• Prior experience in a similar role or kitchen setting.
• Ability to work under pressure and in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for food quality and presentation.

Skills:

• Expertise in a cold kitchen section
• Knowledge of kitchen health and safety regulations.
• Creativity and attention to detail.

• Proven experience as a Demi Chef de Partie or in an equivalent role within a hotel or fine dining establishment
• Culinary degree or diploma preferred
• Strong knowledge of cooking techniques, and international culinary trends.

Apply

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS