Chefs - Cibaria Noosa

Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!

Following the success of Cibaria Manly, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of Elysium Noosa resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.

Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.

We are currently recruiting for skilled and experienced Chefs for our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach.

Requirements

• Full Australian working rights
• Good communication skills, attitude, and a team player
• Minimum 2 years of relevant experience and/or completed relevant hospitality studies
• Ability to keep cool under pressure
• Understanding of good hygiene practices
• Positive attitude
• Excellent attention to detail
• Excellent grooming standards
• Passion for providing an exceptional dining experience

Preferred Requirements:

• Formal hospitality studies completed
• Food safety supervisor certificate
• Expertise with fresh pasta making
• Prior pastry experience
• Woodfire cooking experience
• Butchery experience
• Proficiency in Italian cuisine
• Venue opening experience

Why join us?

• 30% discount on food & beverage at Accor properties worldwide
• Generous accommodation discounts at over 4,500 properties across 110 countries
• Career mobility across Accor’s global brand portfolio
• Ongoing training and professional development
• A commitment to diversity and inclusion, with a focus on promoting diverse talent