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Job Offer - Junior Sous Chef (Pan Asian Cuisine) - The Canvas Dubai, MGallery by Sofitel - Accor Jobs

MGallery

23/05/2019

Junior Sous Chef (Pan Asian Cuisine)

Job Reference 486962 Profession Kitchen | Chef (m/f)

Hotel or Entity The Canvas Dubai, MGallery by Sofitel Hotel as part of a franchise network

City
DUBAI
State
Northern UAE
Region/Country
United Arab Emirates 
The Canvas Dubai, MGallery by Sofitel The Canvas Dubai Hotel, MGallery by Sofitel will features 164 designed rooms and suites, each inspired by a contemporary stylish design.

Situated in the heart of historic Dubai, the 5 star The Canvas Dubai MGallery by Sofitel features modern accommodations. The hotel is located in Bur Dubai, close to the maritime port, nearby from the main commercial and shopping districts, Dubai Museum, Dubai Creek, the Heritage Centre of the city, Gold Souk, and the popular Dubai beaches.

Guests can relax in our 1,000 sqm Spa, or indulge in our outdoor swimming pool located on the rooftop with a breathtaking views of the city. The hotel is proposing an awarded Indian restaurant by Sanjeev Kapoor, an International Buffet restaurant, and a rooftop bar lounge restaurant with a panoramic view Sky lou
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 14-04-2019

Skills

Level of Education
Vocational education
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
English

Essential and optional requirements

We currently offer an exciting career opportunity for a Junior Sous Chef for our upcoming Pan Asian Restaurant. Reporting directly to Executive Sous Chef, the selected candidate will be responsible to manage the Pan Asian Restaurant kitchen operations achieving business objectives through customer focused service delivery.

Daily tasks include: coordination the preparation of the menus and annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure; effectively managing staffing costs by preparing efficient work schedules in line with legal requirements and demonstrate service attributes in accordance with industry expectations and company standards.

Junior Sous Chef will be responsible for monitoring effectiveness of workflow and sequence of service during service periods and provides hands-on support as and when required. Determine the necessary competence for colleagues and provide training or other actions to satisfy these needs. Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the guests and the hotel.

  • HACCP

Key tasks

The ideal candidate for this role should have at least 1 year experience as a Junior Sous Chef in a successful Pan Asian restaurant in a four or five star hotel, preferably should have a recognized hotel diploma. An experience in managing a busy kitchen operation, an excellent knowledge of Pan Asian Cuisine is required. A detailed knowledge of food skills (especially wok skills) and HACCP savviness is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff. Passion, creativity and a good command of English (verbal and written) is also essential for this role.

MGallery: STAGE WITH TALENT

Our commitment is to give all MGallery employees the opportunity to live the passionate experience of becoming talented and considered Actors and Directors. In this way, each and everyone can gain fulfillment, benefit from other hotels best practices and become a talented professional in a franchised and managed high-end hotel network.
To give employees the passionate experience of becoming talented & considered Actors and Directors through which they gain fulfilment as well as  learning an high end trade in a hotel network composed above all of  franchised and managed hotels.