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4278 vacancies


Working time
Manager (team leader)
Fixed term contract




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Job Offer - Food & Beverage Coordinator - Sofitel Dubai Jumeirah Beach - Accor Jobs

Sofitel

05/05/2019

Food & Beverage Coordinator

Job Reference 478806 Profession Administration - Others | Office Team member (m/f)

Hotel or Entity Sofitel Dubai Jumeirah Beach Managed hotel

City
DUBAI
State
Northern UAE
Region/Country
United Arab Emirates 
Sofitel Dubai Jumeirah Beach World Class Hotels & French EleganceSofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York or Beijing, or nestled away in a country landscape in Morocco, Egypt, Fiji Islands or Thailand, each Sofitel property offers a genuine experience of the French “ art de vivre”.Sofitel and its Ambassadors link the world with French Elegance across a collection of unique addresses offering their guests and partners a personalized service enriched with emotion, performance and a passion for Excellence.
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 10-02-2019

Skills

Level of Education
Bachelor / Licence
Areas of study
Hospitality
Professional experiences
1 to 2 years
Languages essential
English

Key tasks

We are looking for an enthusiastic, passionate Food & Beverage Coordinator to join the team and support the Food & Beverage Department.

As a Sofitel team member, you are an Ambassador of our brand. All Sofitel Ambassadors represent the the brand, and it's values, at all times.

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies. The Food & Beverage Coordinator will also take responsibility for running the Restaurant Reservations for the Hotel's Outlets.

In addition, other duties will include:

• Act as Personal Assistant to F&B Management
• Manage the Department time and attendance system including payroll
• Ensure the smooth operation of the F&B Administration office
• Identify, rectify or report office equipment malfunctions
• Raise Purchase Requests for the F&B department
• Handle and follow up on all F&B shipment orders, cash vouchers, suppliers etc
• Assist in the preparation of budgets and forecast and coordinate with the finance department for budgeting requirements
• Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately
• Administer all mail going in and out of the F&B Admin office
• Ensure a proper filing system is maintained for all Food and Beverage records, financial reports

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.