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7209 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Demi Chef De Partie - Novotel Bahrain Al Dana Resort - Accor Jobs



Demi Chef De Partie

Job Reference 499887 Profession Kitchen | Chef de partie (m/f)

Hotel or Entity Novotel Bahrain Al Dana Resort Managed hotel

North Bahraïn
Novotel Bahrain Al Dana Resort Designed for natural livingNovotel, the Accor group’s mid-scale brand, has nearly 496 hotels and resorts in 58 countries, located at the heart of major international cities, in business areas and tourist destinations. With a homogenous service in all its hotels, Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms. Novotel hotels are also pioneers of sustainable development by participating in the Green globe global certification programme.
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Job Level Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 24
Status Full Time
Anticipated Start Date 15-06-2019


Abbas Mohammed


Level of Education
Vocational education
Areas of study
Professional experiences
3 to 5 years
Languages essential
Optional languages

Key tasks

Overview of Duties / Main Responsibilities

• Guiding the Cooks and Commis and in the performance of their jobs.
• Ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation.
• Establishing and maintaining high sanitation standards in the Kitchen.
• Implement all the food policies and procedures in the Kitchen.
• Recognize good quality products and presentation.
• Check and maintain all service standards established for the Kitchen.
• Know and understand all the kitchen policies and procedures in food production.
• Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
• Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Perform miscellaneous job-related duties as assigned.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Maintain high sanitation standard throughout the Kitchen and working stations.
• Ensure that subordinates personal hygiene is always up to the highest standard.
• Follow up and comply with the cleaning schedule established for the kitchen.
• Work in a safe manner in accordance to HACCP regulations.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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