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4140 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Stage Breakfast/Bar - ibis Styles Napoli Garibaldi - Accor Jobs

ibis Styles

15/07/2019

Stage Breakfast/Bar

Job Reference 497669 Profession Reception | Reception team member (m/f)

Hotel or Entity ibis Styles Napoli Garibaldi Managed hotel

City
NAPOLI
State
CAMPANIA
Region/Country
Italy 
ibis Styles Napoli Garibaldi As our ‘‘all-inclusive’’ economy brand, the ibis Styles rate includes room and an all-you-can-eat buffet breakfast, as well as broadband Internet access and a multitude of little extras at no extra cost. Located in city centres and business centres, every hotel has its own distinct personality and bright, colourful, high-energy decorative style… all with a touch of humour.A network of hotels where simplicity, generosity, quality, conviviality and availability come together.The ibis Styles brand is reinventing the economy hotel sector with an all-inclusive package at economy prices. Guests enjoy modular room layouts, free drinks, newspapers and magazines and a host of little extras.Every hotel displays its signed quality charter and is inspected regularly.The open-plan spaces, interactive t
Discover the hotel

Contract

Job Level Training
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 6
Status Full Time
Anticipated Start Date 03-06-2019

Le contrat recherché pour cette offre est un stage.

Skills

Level of Education
A level
Areas of study
General Studies
Languages essential
Italian
English
French (Intermediate)

Essential and optional requirements

Diploma o Laurea conseguita da meno di 12 mesi oppure iscrizione nelle liste di collocamento
Capacità organizzative
Grande flessibilità e dinamicità
Spirito di gruppo

Conoscenza dei principali applicativi di office

Conoscenza di livello medio alto delle lingue Inglese e Francese

  • Excel
  • Word

Key tasks

Il tirocinante verrà inserito nella struttura alberghiera e verrà affiancato dal tutor aziendale, seguendo un processo articolato e vario che lo porterà a conoscere aspetti legati all'accoglienza clienti ed alla prima colazione.Avrà modo di apprendere la corretta gestione della sala, della preparazione dei tavoli, del servizio e del rapporto con il cliente.
Al termine dello stage , sempre in base alla specifica modalità operativa dell'azienda, il/la tirocinante avrà appreso :
- le modalità di somministrazione del servizio secondo lo standard di qualità previsto;
- il corretto approccio col cliente, fornendo informazioni , interpretando le esigenze dello stesso, gestendo reclami ed inconvenienti durante la permanenza;
- la gestione delle richieste dei clienti;
- le modalità operative ed organizzative del breakfast e del bar.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.