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7412 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Staff Canteen Commis - ibis Styles Vung Tau, Vietnam - Accor Jobs

ibis Styles

04/11/2019

Staff Canteen Commis

Job Reference 519899 Profession Kitchen | Commis Chef (m/f)

Hotel or Entity ibis Styles Vung Tau, Vietnam Managed hotel

City
Ba Ria - Vung Tau
State
South
Region/Country
Vietnam 
ibis Styles Vung Tau, Vietnam Scheduled to open by the end of 2019; ibis Styles Vung Tau will offer 250 rooms, "Streats" restaurant, as well as a Rooftop SwimmingPool & bar!
Only 90 minutes drive from Ho Chi Minh City, Vung Tau is the perfect place for a quick getaway! Located in the middle of Vung Tau's back beach, this is the perfect location to enjoy the ocean or go out & explore the city...
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 18-11-2019

Skills

Level of Education
Bachelor / Licence
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Vietnamese
English

Essential and optional requirements

Pre-process food as instructed by direct supervisors, needed within the day
Prepare sufficient food, vegetables, ingredients, spices… as required by Staff Canteen Chef
Prepare utensils as required by Staff Canteen Chef or cook. To process some dishes under requests and supervision of Staff Canteen Chef or cook.
Comply food-processing procedures and quality criteria of the Hotel

Key tasks

Minimum 01 year experience of the same position at international or domestic hotel
High school diploma is required or equivalent
Basic English skills are preferred

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.