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6897 vacancies


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Manager (team leader)
Fixed term contract




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Job Offer - Restaurant Manager - Swissôtel Grand Efes - Accor Jobs

Swissôtel

11/09/2019

Restaurant Manager

Job Reference SIZ01135 Profession Restaurant | F&B Manager (m/f)

Hotel or Entity Swissôtel Grand Efes Managed hotel

City
IZMIR
Region/Country
Turkey 
Swissôtel Grand Efes Life is a journey. Live it well.

Our story began in Switzerland, a place that's always embraced hospitality and smart business practices that focus on quality of life, excellence and sustainability. That’s why our mantra, "live it well", is met with both a smile and a global understanding that happiness is one of life’s true rewards.
Discover the hotel

Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 2019-05-19

Essential and optional requirements

  • Proven working experience as a Restaurant Manager or relevant experience
  • Strong written and verbal communication skills in English
  • We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “quality in life” and work in a dynamic environment. In addition, the candidate should posses;

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively with fellow colleagues as part of a team 

Key tasks

Please click on APPLY ON THE BRAND WEBSITE to see the job description.

We may be a global brand but we are Swiss at heart. Our story began 35 years ago and today our worldwide portfolio provides guests with the opportunity to stay in the heart of more than 30 top locations worldwide, with 15 more in development. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. We consider time and travel as one of life’s true gifts. That’s why we want our guests to live it well. Our Swiss hospitality ensures quality time for our guests to explore, unplug and recharge. We think that this is time well spent.