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7352 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - RECEIVING - Grand Mercure Jakarta Kemayoran - Accor Jobs

Grand Mercure

06/11/2019

RECEIVING

Job Reference 520210 Profession Kitchen | Storekeeper (m/f) / Head Storekeeper (m/f)

Hotel or Entity Grand Mercure Jakarta Kemayoran Managed hotel

City
JAKARTA
State
Java
Region/Country
Indonesia 
Grand Mercure Jakarta Kemayoran The hotel provides easy and
convenient access to any
part of the city and various
destinations. Strategically
located in Kemayoran
business district, Sunter and
shopping centers, and closest
way to culinary area of
Kelapa Gading. Integrated in
Kemayoran Area, within
walking distance to MGK (Mega
Glodok Kemayoran), nearby
Jakarta International Expo
Kemayoran, Bandar Golf
Kemayoran, only 5 minutes
drive to Kemayoran toll gate and
providing easy access to
Soekarno Hatta International
Airport.

Featured 505 Rooms with full
range of upscale facilities
includes 2 F&B outlets .
Swimming Pool, Spa ,
spacious Ballroom and
Meeting Rooms.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 06-11-2019

Contact

Fahrul Rezza
h9896-hr@accor.com
(021) 22601111

Skills

Level of Education
Vocational education
Areas of study
Economy, Finance, Accounting
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia
English

Essential and optional requirements

Previous experience (2 years) the
position in a upscale international
commercial hotel environment.
Understand upscale service and
the expectations of upscale guest.

Able to create positive and
effective working relationship with
both Guests & Talents
(employees)

Suitably qualified in hospitality or
business management
Fluent in both verbal and written
English communication additional
languages advantages.

  • Excel
  • Power Point
  • Word
  • Micros
  • Opéra

Key tasks

• To monitor all goods movement, including food and beverage, stationary, other operating equipment etc., in and out of the hotel and ensure that they are properly recorded.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.