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6878 vacancies


Working time
Manager (team leader)
Fixed term contract




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Job Offer - Outlet Manager - MÖVENPICK RESORT WAVERLY PHU QUOC, VIETNAM - Accor Jobs

Mövenpick

11/09/2019

Outlet Manager

Job Reference 501256 Profession Administration - Others | General Services Manager (m/f)

Hotel or Entity MÖVENPICK RESORT WAVERLY PHU QUOC, VIETNAM Managed hotel

City
Phu Quoc
State
South
Region/Country
Vietnam 
MÖVENPICK RESORT WAVERLY PHU QUOC, VIETNAM Scheduled to open in Quarter II 2019, Movenpick Resort Waverly Phu Quoc will feature 688 rooms. Tastefully designed the resort will also include 79 villas. Other facilities will feature a 740sqm ballroom equipped with cutting edge audio-visual technology and lighting. On the beach front, the resort will include two large swimming pools and one kids pool. The 450 seats all day dining restaurant and the 80-seat bar/lounge are part of the F&B facilities featuring tasty and vibrant dining concepts. For lifestyle services the resort is also equipped with a kid-teen club, a GYM and a unique impressive 2 floors wellness spa.
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 14-06-2019

Skills

Level of Education
Bachelor / Licence
Areas of study
Hospitality
Professional experiences
3 to 5 years
Languages essential
Vietnamese
English

Essential and optional requirements

Must be in good physical condition; able to lift and quickly transport heavy trays through wet and crowded areas.
Excellent leadership, communication and interpersonal skills.
Able to work outdoors in inclement weather when necessary. Works well under pressure.
Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
Strong attention to detail a must.
Must have previous server/bartender experience. Is knowledgeable regarding food, beverage and pool service techniques.
Has a sincere desire to provide the utmost in guest service.
Must adhere to practices of occupational safety and health.

Key tasks

Monitoring the kitchen for cleanliness and adherence to food and drink safety laws
Hiring kitchen staff and performing regular performance reviews
Strategizing with top management about new dining options and programs
Helping cook and serve meals and beverages when necessary
Forecasting demand to appropriately schedule food service employees and to order inventory
Arranging departmental meetings to communicate key information
Designing customer surveys and menu items
Managing costs to increase the profitability of the food and beverage outlets of the hotel