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5401 vacancies

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Job Offer - Kitchen Team Member - ibis Styles London Ealing - Accor Jobs

ibis Styles


Kitchen Team Member

Job Reference 505213 Profession Reception | Assistant Front office Manager (m/f)

Hotel or Entity ibis Styles London Ealing Managed hotel

West London
London (England)
United Kingdom 
ibis Styles London Ealing As our ‘‘all-inclusive’’ economy brand, the ibis Styles rate includes room and an all-you-can-eat buffet breakfast, as well as broadband Internet access and a multitude of little extras at no extra cost. Located in city centres and business centres, every hotel has its own distinct personality and bright, colourful, high-energy decorative style… all with a touch of humour.A network of hotels where simplicity, generosity, quality, conviviality and availability come together.The ibis Styles brand is reinventing the economy hotel sector with an all-inclusive package at economy prices. Guests enjoy modular room layouts, free drinks, newspapers and magazines and a host of little extras.Every hotel displays its signed quality charter and is inspected regularly.The open-plan spaces, interactive t
Discover the hotel


Job Level Job
Fixed-term contract: No
Status Part Time
Anticipated Start Date 01-08-2019


Mrs Sylvie Gallon


Level of Education
Vocational education
Areas of study
Professional experiences
1 to 2 years
Languages essential

Key tasks

ibis Styles London Ealing.
Are you looking to join a dynamic Team?
Are you positive?
Do you have 'can-do' attitude and a passion for food and drinks preparation?

Shifts: 15h to 23h30
Salary: £8.50/ hour


Besides working daily with the brand new Ibis Styles London Ealing, Your benefits will include:
-You will be entitled to 28 days paid holiday (pro-rata) in each full holiday year, including Bank holidays
-Staff meals offered at the hotel
-Enjoy the Benefits of Bienvenue Card from day one - including discount accommodation, bonus breaks, discounts on the Eurostar and car hire
-Cycle to work scheme (T&Cs)
-Planned and structured induction training
-1:1 coaching from department HOD/Supervisor
-Opportunities for cross training to other departments -Career opportunities across a network of international brands which are part of the Accor family including Ibis, Novotel, Mercure, Sofitel, Fairmont, Swisshotel and Raffles
-All employees participate in an employee bonus scheme which provides you with the opportunity to earn an extra salary pro-rata.
-Pension Enrolment
-2 Free Bonus Break per year in Uk/ Ireland

Overview of duties

Contributes to guest satisfaction:
by preparing ''hot'' and/or ''cold'' dishes in line with the concept procedures and the supervisor's instructions
by helping deliver the dishes
by respecting the food health and safety standards and procedures
Contributes to the appropriate management of raw materials
Helps in the bar and restaurant when not engaged in other activities in the kitchen

Main responsibilities

Presents the dishes in line with technical guidelines and the supervisor's instructions
Adapts work to fluctuations in volume of guests
Helps receive deliveries and tidies food items according to the storage guidelines
Guarantees the high standard of the dishes prepared

Management and administration

Follows the technical guidelines and preparation processes to the letter, avoiding all waste

Hygiene / Personal safety / Environment

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)

ibis Styles and its people

Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.