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4204 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Kitchen Hand - Mercure Queenstown Resort - Accor Jobs



Kitchen Hand

Job Reference 491559 Profession Kitchen | Kitchen Hand (m/f)

Hotel or Entity Mercure Queenstown Resort Managed hotel

South Island
New Zealand 
Mercure Queenstown Resort Equally adapted to leisure and business customers, the Mercure network unites hotels that are all different but with common characteristics: professionals of passionate and attentive hospitality, the atmosphere of charmed places with a feeling of tradition and classicism, a standard of quality guaranteed by a brand with international renown.
Discover the hotel


Job Level Job
Fixed-term contract: No
Status Part Time
Anticipated Start Date 18-06-2019


Level of Education
Areas of study
Professional experiences
1 to 2 years
Languages essential

Essential and optional requirements

The ideal candidate will:

- be available to work a variety of shift including evenings and weekends
- have good verbal and written English communication skills
- possess previous experience in a commercial kitchen.
- be physically fit for a demanding and busy job
- be reliable and punctual

Key tasks

Working in a busy Kitchen which looks after a 148 room hotel, you will be responsible for providing assistance to the Kitchen brigade in ensuring that all kitchen areas are kept hygienic and clean at all times:

- rinse dirty crockery and cutlery, stack in the dishwasher, unload and put away
- wash pots by hand
- ensure that all Food and Beverage outlets are provided with clean and sanitized operating equipment
- use correct handling techniques to transport and store food items
- wipe down benches
- sweep and mop floors

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.