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6884 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Food & Beverage Manager - Ibis Styles VUNG TAU, VIETNAM - Accor Jobs

ibis Styles

13/09/2019

Food & Beverage Manager

Job Reference 506780 Profession Hotel and site Managers | F&B Manager (m/f)

Hotel or Entity Ibis Styles VUNG TAU, VIETNAM Managed hotel

City
Ba Ria - Vung Tau
State
South
Region/Country
Vietnam 
Ibis Styles VUNG TAU, VIETNAM Expect the unexpected! ibis Styles is opening in Vung Tau!
Scheduled to open by the end of 2019; ibis Styles Vung Tau will offer 250 rooms, "Streats" restaurant, as well as a Rooftop SwimmingPool & bar!
Only 90 minutes drive from Ho Chi Minh City, Vung Tau is the perfect place for a quick getaway! Located in the middle of Vung Tau's back beach, this is the perfect location to enjoy the ocean or go out & explore the city...
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-08-2019

Contact

Mathieu Le Besq - GM ibis Styles Vung Tau
CV.ibis.styles.vungtau@gmail.com
NA

Skills

Level of Education
Bachelor / Licence
Areas of study
Hospitality
Professional experiences
3 to 5 years
Languages essential
Vietnamese
English

Essential and optional requirements

Professional experiences up to 3 to 5 years in the same position

- Fluent in English and Vietnamese

- Proven food and beverage management experience

- Working knowledge of various computer software programs( MS Office, restaurant management software, POS)

- Up to date with food and beverages trends and best practices

- Ability to manage personnel and meet financial targets

Key tasks

- Manage all Food &Beverage and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Design exceptional menus, purchase goods and continuously make necessary improvements

- Lead Food &Beverage team by attracting, recruiting, training and appraising talented personnel

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.