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6897 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - Executive Chef - Ibis Styles VUNG TAU, VIETNAM - Accor Jobs

ibis Styles

11/09/2019

Executive Chef

Job Reference 505165 Profession Kitchen | Chef (m/f)

Hotel or Entity Ibis Styles VUNG TAU, VIETNAM Managed hotel

City
Ba Ria - Vung Tau
State
South
Region/Country
Vietnam 
Ibis Styles VUNG TAU, VIETNAM Expect the unexpected! ibis Styles is opening in Vung Tau!
Scheduled to open by the end of 2019; ibis Styles Vung Tau will offer 250 rooms, "Streats" restaurant, as well as a Rooftop SwimmingPool & bar!
Only 90 minutes drive from Ho Chi Minh City, Vung Tau is the perfect place for a quick getaway! Located in the middle of Vung Tau's back beach, this is the perfect location to enjoy the ocean or go out & explore the city...
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 22-07-2019

Contact

Mathieu Le Besq - GM ibis Styles Vung Tau
gm.ibis.styles.vungtau@gmail.com
NA

Skills

Level of Education
Vocational education
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
Vietnamese
English

Essential and optional requirements

- Vocational certificate or diploma in professional cuisine
- Minimum four years of experience
- Significant managerial experience
- Perfect knowledge of Hazard Analysis and Critical Control Points (HACCP) guidelines
- Computer literate (Windows environment)
- Fluent in Vietnamese and English

Key tasks

- Guarantee a high standard of culinary services offered to guests
- In conjunction with the Food & Beverage Manager, prepares the hotel's Food & Beverage offers in line with the hotel's positioning (market, competition etc) and brand policy
- Manage and motivate the kitchen staff in order to offer a high standard of service to guests
- Be responsible for food hygiene, safety and quality in the hotel and for meeting the department's quantitative and qualitative targets
- Ensure effective cost control by utilizing proper scheduling, minimization of waste, food allocation techniques, controlling all food inventories and contribute to Food & Beverage profitability through strategic and innovative initiatives and ongoing assessment of product offering with value perceived.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.