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5314 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

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Job Offer - DIRECTOR OF FOOD AND BEVERAGE - Pullman Jakarta Indonesia Thamrin CBD - Accor Jobs

Pullman

17/05/2019

DIRECTOR OF FOOD AND BEVERAGE

Job Reference 493507 Profession Hotel and site Managers | Director of Operations (m/f)

Hotel or Entity Pullman Jakarta Indonesia Thamrin CBD Managed hotel

City
CENTRAL JAKARTA
State
Java
Region/Country
Indonesia 
Pullman Jakarta Indonesia Thamrin CBD Pullman Jakarta Indonesia is strategically located in the heart of Jakarta's bustling financial, entertainment, and shopping district. Featuring newly renovated 427 rooms with contemporary F&B outlets - Kahyangan Japanese restaurant, Le Chocolat lobby lounge, The Back Room bar and Sana Sini restaurant with Japanese, Chinese, Indonesian, Western open kitchen plus a pastry shop concept. Including a brand new Grand on Thamrin Ballroom and 23 meeting rooms.
Discover the hotel

Contract

Job Level Job/Expatriate work status More information
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status Full Time
Anticipated Start Date 31-05-2019

Contact

Recruitment Admin
H8491-HR9@accor.com
021 31921111

Skills

Level of Education
Master / MBA
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
English

Essential and optional requirements

Implement strategy to maximize revenue, ensuring precise forecasting competitiveness within the market
Ensures quality in the provision of Food & Beverage and Meetings services, by implementing reference guides for those departments.
Ensures that sub-contractor agreements are aligned with the quality and profitability targets under his/her responsibility.
Creates the impetus for working innovatively and on projects across departments, in particular for Meetings. To this end, conducts continuous benchmarking on the competition.
Assists the Hotel General Manager in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude and profitability for the Food & Beverage departments.

  • Access
  • Excel
  • Power Point
  • Word
  • HACCP
  • Micros
  • Opéra

Key tasks

Degree to Masters or equivalent (from university or a specialized sales, hospitality or food & beverage school) or operational experience.
4 to 5 years experience in the hospitality, F&B, tourism, leisure or health sectors, working for a large volume business unit.
Fluent in English (and national language), 3rd language a plus.
Confirmed experience as a manager.
Previous experience in a multi-cultural environment is essential.
Strong drive in HACCP implementation

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.