By continuing your navigation without changing your cookie settings, you accept the use of cookies to analyse and measure audience, attendance, navigation and redirection from external websites. To learn more about the policy, please Click here.X

4126 vacancies


Working time
Manager (team leader)
Fixed term contract




Education level

Search by :

Job Offer - Commis Hot Kitchen - Grand Mercure Jakarta Kemayoran - Accor Jobs

Grand Mercure

13/06/2019

Commis Hot Kitchen

Job Reference 497921 Profession Kitchen | Commis Chef (m/f)

Hotel or Entity Grand Mercure Jakarta Kemayoran Managed hotel

City
JAKARTA
State
Java
Region/Country
Indonesia 
Grand Mercure Jakarta Kemayoran GRAND MERCURE JAKARTA KEMAYORAN

Opening on 20th September, 2015
Featuring with 505 rooms, 2 ballrooms, 20 stylish meeting rooms and various upscale facilities
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 18-06-2019

Contact

Yusup ISKANDAR
h9896-hr1@accor.com
(021) 22601111

Skills

Level of Education
Bachelor / Licence
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia
Optional languages
English

Essential and optional requirements

Previous experience (2 years) the position in a upscale international commercial hotel environment.
Understand upscale service and the expectations of upscale guest.

Able to create positive and effective working relationship with both Guests & Talents (employees)

Suitably qualified in hospitality or business management
Fluent in both verbal and written English communication additional languages advantages.

  • Power Point
  • Word
  • HACCP

Key tasks

1. Produces high quality food according to the standard recipes.
2. Communicates politely and displays courtesy to guests.
3. Communicates to his / her supervisor for any difficulties, guest comment and other relevant information.
4. Establishes and maintains effective employee working relationship.
5. Attends and participates in daily briefing or other meetings as scheduled.
6. Attends and participates in training sessions as scheduled.
7. Prepare in advance food, material and equipment needed for service.
8. Cleans and resets his/ her working area.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.