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7406 vacancies

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Manager (team leader)
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Job Offer - Chief Steward - Sabah International Convention Centre - Accor Jobs

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Chief Steward

Job Reference 515433 Profession Kitchen | Dishwasher (m/f)

Hotel or Entity Sabah International Convention Centre Managed hotel

Kota Kinabalu
East Malaysia
Sabah is moving towards high-end tourism with the construction of its first dedicated convention centre. A prestigious development by Yayasan Sabah Group encompassing 15 acres of land with a total built-up area of over 92,000 m2, the Sabah International Convention Centre (SICC) is targeted for opening by 2020.

The SICC offers 5,300 m2 column-free convention hall, 5,300 m2 exhibition hall alongside with 20 meeting rooms, 4 VVIP meeting rooms and 3 VVIP lounges as well as a world standard performing arts hall with a permanent two-tier seating for l,250 audiences.


Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-11-2019


shaukhi hashim


Level of Education
Bachelor / Licence
Areas of study
Hospitality Management
Professional experiences
11 to 20 years
Languages essential
Optional languages

Essential and optional requirements


* Minimum 5 years of working experience in 5 star Hotels, resort or Convention Centre

* Knowledgeable, resourceful, effective and strong leadership and people management skills

* Possess good knowledge of all F&B equipment and tools related to operations, hygiene, food safety regulations and chemical procurement and cost

* Possess knowledge on all inventory and stock management and able to plan and execute daily stewarding

* Must be physically fit and able to work under pressure. Good knowledge in chemicals and cleaning procedures will be an added advantage

* Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities

* Computer knowledge in Microsoft Office applications are required

Key tasks


* To supervise the sanitation, cleanliness, hygiene as well as quality level of products and services to ensure compliance with guidelines set by the Complex

* To ensure Back of House areas are well maintained to the highest cleanliness standards and enforce cleaning schedules for service ware, equipment, floors etc

* To assist with Banquet plate-ups and Buffet by transporting and ensuring adequate stock

* To work closely with Chefs, Banquet Manager to anticipate guest needs

* Ensure disciplinary procedures and documentation are completed according to Standard Operating Procedures

* Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed

* To take all necessary actions to reduce breakage of glass wares

* To serve as a role model for the stewarding team in order to demonstrate appropriate behaviour