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5392 vacancies


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Manager (team leader)
Fixed term contract




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Job Offer - Chef de Partie - Breakfast & Conference - Novotel Birmingham Airport - Accor Jobs

Novotel

11/07/2019

Chef de Partie - Breakfast & Conference

Job Reference 505058 Profession Kitchen | Chef de partie (m/f)

Hotel or Entity Novotel Birmingham Airport Managed hotel

City
West Midlands (county)
State
West Midlands (England)
Region/Country
United Kingdom 
Novotel Birmingham Airport .The Novotel Birmingham Airport is the closest 4 star hotel to the Arrival and Departure Terminals, just one minute's walk to the airport, and is a 90 second complimentary skyrail journey to the National Exhibition Centre and Birmingham Railway Station. 195 guest rooms. Our Elements Restaurant and Bar welcome you with fine food and drinks. 6 modern meeting rooms can accommodate up to 35 people. Free WiFi throughout the hotel.
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Contract

Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 15-07-2019

Contact

Prassanna Sagadevan
H1158-cc@accor.com
01217827000

Skills

Level of Education
Others
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English

Essential and optional requirements

We are ideally looking for a Breakfast chef who has:
• You will be confident running the morning service
• The ideal Breakfast Chef will be a good communicator, reliable and a team player.
• Be creative, innovative and willing to go the extra mile!
• Show drive and passion for producing good quality food
• A previous experience as breakfast chef in a restaurant or hotel environment
• Contribute in the Conference and lunch service
• The breakfast chef will need to start at 4am

Key tasks

Your annual salary will be £ 19,500 per annum with a potential annual bonus. You will also be receiving credit & cash tips.

Breakfast & conference Chef de Partie

Key Duties and Responsibilities
• Prepare, cook and serve high quality breakfasts each day for all guests.
• Also be involved with Conference and lunch service
• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Organise quality staff meal
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage
Requirements:
• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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